Christmas Day

Bookings Only

85£ pp

To Begin

- Pan Seared King Scallop, Truffled Jerusalem Artichoke Risotto, Crisp Pancetta (gf)

- Mulled Spiced Poached Pear, Beauvale Blue Cheese & Watercress Tart (v)

- Pressed Duck & Foie Gras Terrine, Crisp Croutes, Apple & Cherry Tomato Jam (gfo)

Soup

- Asparagus, Pea & Parmesan, Homemade Bread (v) (gfo)

Main

- Butter Basted Yorkshire Turkey Breast with all the Festive Trimmings (gfo)

- Cannon of Lamb, Roasted Heritage Carrot, Parmesan & Honey Crumb, Fondant Potato, Pea Puree, Redcurrant Jus (gfo)

- Home-Cured Salmon Fillet, Sautéed Leeks, New Potatoes & TarragonSmoked Salmon & Nolly Prat Cream Sauce (gf)

- Butternut Squash, Spinach & Goats Cheese Tart with a Pistachio & Hazelnut Crust (v) (n)

Pre-Dessert

- Coconut & Raspberry Panna Cotta

To Finish

- Christmas Pudding, Spiced Rum Sauce (v) (a)

- Milk Chocolate Delice, Honeycomb, Orange Gel (v) (gf)

- Vanilla Crème Brûlée, Amaretto & Black Cherry Crumble (v) (gfo) (a)

- Cheese Plate, Crisp Sourdough Crackers, Frozen Grapes, Pear Jelly (gfo)

Coffee & Petti Fours

(v) Vegetarian    (gf) Gluten Free   (a) Alcohol   (ve) Vegan    (gfo) Gluten Free Option

 

We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.