Mother's Day
Sunday 27th March
9.30-11am Brunch   12-5pm Lunch
2 Courses £24.50
3 Courses £29.50

To Begin

Soup

Tomato, Coconut & Chilli, Granary Bread, Salted Butter (veo)

Parfait

Chicken Liver Parfait, Toasted Bloomer, Pear & Walnut Chutney (gfo)

Potato Cake

Smoked Haddock, Bacon & Parmesan, Poached egg (gf)

Crêpe

Oyster Mushroom, Sweet Onion & Goats Cheese Pancake, Mornay Sauce (v)

 

Main Event

Sunday Roasts

Beef, Lamb or Chicken With All The Trimmings

Cauliflower

Curried Cauliflower Steak, Cheddar, Green Chilli, Mustard Cream Sauce, Crunchy Sourdough Topping (v)

Salmon

Pan Fried Salmon, Asparagus, Jersey Royals, Hollandaise (gf)

Risotto

Sun Blushed Tomato, Toasted Pine Kernels, Courgette & Lemon (ve)

 

To Finish

Lemon

Creme Brûlée, Orange Shortbread

Toffee

Sticky Toffee & Apple Pudding, Caramel Ice Cream

Tart

Chocolate Tart, Pistachio Cream, Hazelnut Praline (gf)

Cheese

Selection Of Our Favourite Cheeses, Pear Jelly & Sourdough Crackers (gfo)

(v) Vegetarian    (gf) Gluten Free   (n) Nuts   (a) Alcohol   (ve) Vegan   (gfo) Gluten Free Option     (veo) Vegan Option

 

We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.