Mother's Day
Sunday 27th March
9.30-11am Brunch 12-5pm Lunch
2 Courses £24.50
3 Courses £29.50
To Begin
Soup
Tomato, Coconut & Chilli, Granary Bread, Salted Butter (veo)
Parfait
Chicken Liver Parfait, Toasted Bloomer, Pear & Walnut Chutney (gfo)
Potato Cake
Smoked Haddock, Bacon & Parmesan, Poached egg (gf)
Crêpe
Oyster Mushroom, Sweet Onion & Goats Cheese Pancake, Mornay Sauce (v)
Main Event
Sunday Roasts
Beef, Lamb or Chicken With All The Trimmings
Cauliflower
Curried Cauliflower Steak, Cheddar, Green Chilli, Mustard Cream Sauce, Crunchy Sourdough Topping (v)
Salmon
Pan Fried Salmon, Asparagus, Jersey Royals, Hollandaise (gf)
Risotto
Sun Blushed Tomato, Toasted Pine Kernels, Courgette & Lemon (ve)
To Finish
Lemon
Creme Brûlée, Orange Shortbread
Toffee
Sticky Toffee & Apple Pudding, Caramel Ice Cream
Tart
Chocolate Tart, Pistachio Cream, Hazelnut Praline (gf)
Cheese
Selection Of Our Favourite Cheeses, Pear Jelly & Sourdough Crackers (gfo)
(v) Vegetarian (gf) Gluten Free (n) Nuts (a) Alcohol (ve) Vegan (gfo) Gluten Free Option (veo) Vegan Option
We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.