Mother's Day
Sunday 27th March
9.30-11am Brunch   12-5pm Lunch
2 Courses £24.50
3 Courses £29.50

To Begin

Soup

Leek, Potato & Wild Garlic, Granary Bread, Salted Butter (v)

Parfait

Chicken Liver Parfait, Toasted Bloomer, Tomato & Rosemary Chutney (gfo)

Tagliatelle

Smoked Cod, Bacon & Leek Tagliatelle, Crispy Poached Egg

Goats Cheese

Grilled Goats Cheese, Orange, Fennel & Pea Salad (veo)(gf)

 

Main Event

Sunday Roasts

Beef, Lamb or Chicken With All The Trimmings

Aubergine

Moroccan Spiced Chickpea & Cous Cous Tagine (ve)

Salmon

Pan Fried Salmon, Asparagus, Jersey Royals, Hollandaise (gf)

Risotto

Sun Blushed Tomato, Toasted Pine Kernels, Courgette & Lemon (v)

 

To Finish

Lemon

Creme Brûlée, Orange Shortbread (gfo)

Toffee

Sticky Toffee & Apple Pudding, Vanilla Ice Cream, Toffee Sauce (v)

Tart

Chocolate Tart, Pistachio Cream, Hazelnut Praline (v)

Cheese

Selection Of Our Favourite Cheeses, Pear Jelly & Sourdough Crackers (gfo)

(v) Vegetarian    (gf) Gluten Free   (n) Nuts   (a) Alcohol   (ve) Vegan   (gfo) Gluten Free Option     (veo) Vegan Option

 

We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.