Mother's Day
Sunday 27th March
9.30-11am Brunch 12-5pm Lunch
2 Courses £24.50
3 Courses £29.50
To Begin
Soup
Leek, Potato & Wild Garlic, Granary Bread, Salted Butter (v)
Parfait
Chicken Liver Parfait, Toasted Bloomer, Tomato & Rosemary Chutney (gfo)
Tagliatelle
Smoked Cod, Bacon & Leek Tagliatelle, Crispy Poached Egg
Goats Cheese
Grilled Goats Cheese, Orange, Fennel & Pea Salad (veo)(gf)
Main Event
Sunday Roasts
Beef, Lamb or Chicken With All The Trimmings
Aubergine
Moroccan Spiced Chickpea & Cous Cous Tagine (ve)
Salmon
Pan Fried Salmon, Asparagus, Jersey Royals, Hollandaise (gf)
Risotto
Sun Blushed Tomato, Toasted Pine Kernels, Courgette & Lemon (v)
To Finish
Lemon
Creme Brûlée, Orange Shortbread (gfo)
Toffee
Sticky Toffee & Apple Pudding, Vanilla Ice Cream, Toffee Sauce (v)
Tart
Chocolate Tart, Pistachio Cream, Hazelnut Praline (v)
Cheese
Selection Of Our Favourite Cheeses, Pear Jelly & Sourdough Crackers (gfo)
(v) Vegetarian (gf) Gluten Free (n) Nuts (a) Alcohol (ve) Vegan (gfo) Gluten Free Option (veo) Vegan Option
We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.