December 2019

1st - 24th December

1 course 17.50£

2 courses 23.50£

3 courses 29.50£

To Start

- Tomato, Coconut & Chilli Soup, Homemade Bread & Salted Butter (v) (gfo)

- Whipped Goats Cheese, Beetroot Concasse, Walnut & Pine Kernel Crumb, Balsamic Ciabatta Croutes (v) (gfo)

- Pork Belly, Black Pudding, Crackling, Apple & Spinach Puree, Red Wine Jus (gf)

- Crayfish & Prawn Cocktail, Pink Gin Sauce, Granary Bread & Lemon Butter (gfo) (a)

- Chicken Liver & Madeira Parfait, Pear Jelly, Toasted Bloomer (gfo) (a)


Main Course

- Butter Basted Yorkshire Turkey Breast with all the Festive Trimmings

- Smoked Cod, Roasted Yellow Pepper & Chorizo Ragu, Crispy Paprika & Coriander Parmentier Potatoes (gf)

- Shoulder of Pork, Bubble & Squeak Potato Cake, Roasted Carrot, Redcurrant & Rosemary Jus

- Butternut Squash, Spinach & Goats Cheese Tart with a Pistachio & Hazelnut Crust (v) (n)

- 8oz Ribeye Steak, Green Beans, Blue Cheese & Bacon Sauce, Beef Dripping Chips (5£ supplement)


To Finish

 - Christmas Pudding, Spiced Rum Sauce (v) (a)

- Milk Chocolate Delice, Honeycomb, Orange Gel (v) (gf)

- Vanilla Crème Brûlée, Amaretto & Black Cherry Crumble (v) (gfo) (a)

- Cheese Plate, Crisp Sourdough Crackers, Frozen Grapes, Pear Jelly (gfo)

(v) Vegetarian    (gf) Gluten Free   (a) Alcohol   (ve) Vegan    (gfo) Gluten Free Option


We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.