Christmas Menu
1st-24th December
2 Courses 24.95£
3 Courses 29.95£

To Begin
-Sweet Potato, Chilli & Coconut Soup, Granary Bread & Salted Butter (ve) (gfo)
-Smoked Salmon, Avocado, Mascarpone Roulade, Sweet Roasted Red Pepper, Toasted Sourdough (gfo)
-Truffled Brie Crouqutte, Pickled Beetroot, Toasted Walnut Salad (v)
-Chicken Liver Parfait, Toasted Bloomer, Tomato & Fig Chutney (gfo)


Main Event
-Roast Turkey Breast with all the Festive Trimmings (gfo)
-Pan Fried Silver Hake, Potato Scallop, Coriander & Chilli Peas, Tomato & Caraway Sauce (gf)
-Duck Leg Confit, Anna Potato, Braised Sticky Red Christmas Cabbage, Spiced Jus (gf)
-Grey & Yellow Oyster Mushroom, Goats Cheese & Sweet Red Onion Feuille de Brick Pastry Parcel, Red Pepper Coulis & Winter Rizzo Salad (veo)


To Finish
-Boozy Christmas Pudding, Rum & Vanilla Sauce (a)
-Chocolate & Hazlenut Meringue Semifreddo, White Chocolate & Pistachio Sauce (v) (n)
-Cheese Plate, Sourdough Crackers, Frozen Grapes & Pear Jelly (v) (gfo)
-Vanilla Crème Brûlée, Amaretto & Black Cherry Crumble (v) (gfo) (a)

(v) Vegetarian    (gf) Gluten Free   (a) Alcohol   (ve) Vegan   (gfo) Gluten Free Option     (veo) Vegan Option

 

We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.