Fixed Price Menu

2 courses 14.95£    Monday - Thursday 5-9pm

Starters

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Soup, Warm Granary Bread & Salted Butter (v)

Smoked Chicken & Crispy Bacon Caesar Salad with Croutons, Parmesan & Anchovies 

Deep Fried Breaded Brie, Mango & Chilli Sauce (v)

Pressed Ham Hock & Tarragon Terrine, Soft Boiled Egg, Tomato Chutney & Toasted Bloomer

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Mains

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Deep Fried Haddock Fillet, Crushed Garden Peas, Beef Dripping Chips & Tartare Sauce (battered or breaded)

Wilkinsons Thick Pork Sausage, Butter Mash, Steamed Broccoli, Rich Onion & Rosemary Jus

Fresh Pea, Broad Bean & Goats Cheese Risotto, Basil and Pesto Garlic Toast (v) (gfo)

Bang Bang Chicken Salad with a Peanut, Honey, Sesame Seed, Ginger & Coriander Dressing (n)

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(v) Vegetarian    (gf) Gluten Free   (a) Alcohol   (ve) Vegan     (gfo) Gluten Free Option

We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.