Fixed Price Menu

2 courses 14.95£    Monday - Thursday 5-9pm

Starters

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Soup, Warm Granary Bread & Salted Butter (v)

Smoked Chicken & Crispy Bacon Caesar Salad with Croutons, Parmesan & Anchovies 

Chicken Liver & Madeira Parfait, Pear Jelly, Toasted Bloomer (gfo) (a)

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Mains

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Deep Fried Haddock Fillet, Crushed Garden Peas, Beef Dripping Chips & Tartare Sauce (battered or breaded)

Today's Seasonal Risotto, Garlic Toast (v) (gfo)

Pan Fried Lambs Liver (served pink), Crispy Bacon, Rich Onion Jus (gf)

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(v) Vegetarian    (gf) Gluten Free   (a) Alcohol   (ve) Vegan     (gfo) Gluten Free Option

We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.