Fixed Price Menu

2 courses 14.95£    Monday - Thursday 5-9pm

Starters

Soup, Warm Granary Bread & Salted Butter (v)

Smoked Chicken & Crispy Bacon Caesar Salad with Croutons, Parmesan & Anchovies 

Chicken Liver & Madeira Parfait, Pear Jelly, Toasted Bloomer (gfo) (a)

Mains

Deep Fried Haddock Fillet, Crushed Garden Peas, Beef Dripping Chips & Tartare Sauce (battered or breaded)

Today's Seasonal Risotto, Garlic Toast (v) (gfo)

Pan Fried Lambs Liver (served pink), Crispy Bacon, Rich Onion Jus (gf)

 

(v) Vegetarian    (gf) Gluten Free   (a) Alcohol   (ve) Vegan     (gfo) Gluten Free Option

 

We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.