Fixed Price Menu

2 courses 14.95£    Monday - Thursday 5-9pm

Starters

Soup, Warm Granary Bread & Salted Butter (v)

Smoked Chicken & Crispy Bacon Caesar Salad with Croutons, Parmesan & Anchovies 

Chicken Liver & Madeira Parfait, Pear Jelly, Toasted Bloomer (gfo) (a)

Mains

Deep Fried Haddock Fillet, Crushed Garden Peas, Beef Dripping Chips & Tartare Sauce (battered or breaded)

Fresh Pea, Broad Bean & Goats Cheese Risotto, Basil and Pesto Garlic Toast (v) (gfo)

Roast Chicken Breast, Pancetta & Leek Mash, Tarragon & Cream Sauce (gf)

 

(v) Vegetarian    (gf) Gluten Free   (a) Alcohol   (ve) Vegan     (gfo) Gluten Free Option

 

We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.