Main Course      12-3 & 5-9 (Sunday 12-5)

Traditional Roast Dinner is served 12-5pm on Sundays alongside our main menu

Pan Fried Gnocchi with Roast Pumpkin & Baby Carrots, Butternut Squash Puree & Toasted Pine Nuts (ve) ...12.95£

Roast Chicken Breast, Leek & Bacon Mash, Steamed Broccoli, Grain Mustard & Tarragon Cream Sauce (gf) ...14.50£

Today's Seasonal Risotto, Garlic Toast (v) (gfo) ...14.50£

 

Duck Breast (served pink), Dauphinoise Potato, Sticky Red Cabbage, Spiced Jus (gf) ...18.95£

Calves Liver (served pink), Crispy Bacon, Harissa & Confit Garlic Roast Potatoes, Kale, Onion & Red Wine Jus (gf) ...18.95£

8oz Rib-eye Steak, Confit Tomato, Rocket & Parmesan Salad, Beef Dripping Chips (gf) ...22.95£

  choice of sauce: Black Truffle Butter; Green Peppercorn & Brandy; Béarnaise.

         See our fish specials wall in the bistro for more dishes including our popular fish & chips and fish pie

 

(v) Vegetarian    (gf) Gluten Free   (a) Alcohol   (ve) Vegan   (gfo) Gluten Free Option

 

We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.