Main Course 12-3 & 5-9 (Sunday 12-5)
Traditional Roast Dinner is served 12-5pm on Sundays alongside our main menu
Moroccan Spiced Tagine with Chickpeas and Cous Cous, Crispy Flat Bread Ribbons (ve) ...13.95£ (add chicken breast 2.50£)
Cannon of Lamb (served pink), Roasted Peppers, Parmentier Potatoes, Parmesan & Garlic, Pea Puree (gf) ...22.50£
Today's Seasonal Risotto, Garlic Toast (v) (gfo) ...14.50£
Corn Fed Chicken Breast, Fondant Potato, Celeriac & Garlic Purée, Truffle Emulsion ...16.95£
Pan Fried Lambs Liver (served pink), Crispy Bacon, Butter Mash, Rich Onion Jus ...16.95£
8oz Rib-eye Steak, Confit Tomato, Rocket & Parmesan Salad, Beef Dripping Chips (gf) ...22.95£
choice of sauce: Black Truffle Butter; Green Peppercorn & Brandy; Béarnaise.
See our fish specials wall in the bistro for more dishes including our popular fish & chips and fish pie
(v) Vegetarian (gf) Gluten Free (a) Alcohol (ve) Vegan (gfo) Gluten Free Option
We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.