Main Course      12-3 & 5-9 (Sunday 12-5)

Traditional Roast Dinner is served 12-5pm on Sundays alongside our main menu

Moroccan Spiced Tagine with Chickpeas and Cous Cous, Crispy Flat Bread Ribbons (ve) ...13.95£ (add chicken breast 2.50£)

Cannon of Lamb (served pink), Roasted Peppers, Parmentier Potatoes, Parmesan & Garlic, Pea Puree (gf) ...22.50£

Today's Seasonal Risotto, Garlic Toast (v) (gfo) ...14.50£


Corn Fed Chicken Breast, Fondant Potato, Celeriac  & Garlic Purée, Truffle Emulsion ...16.95£ 

Pan Fried Lambs Liver (served pink), Crispy Bacon, Butter Mash, Rich Onion Jus ...16.95£

8oz Rib-eye Steak, Confit Tomato, Rocket & Parmesan Salad, Beef Dripping Chips (gf) ...22.95£

  choice of sauce: Black Truffle Butter; Green Peppercorn & Brandy; Béarnaise.

         See our fish specials wall in the bistro for more dishes including our popular fish & chips and fish pie


(v) Vegetarian    (gf) Gluten Free   (a) Alcohol   (ve) Vegan   (gfo) Gluten Free Option


We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.