MasterChef Lunch & Dinner

With 2019 MasterChef Contestant Rebecca

Enjoy a 2 course meal created by Rebecca whilst she shares her experience on the programme.

Tuesday 13th July.... 12:30pm  or  7pm

Tuesday 10th August.... 12:30pm  or  7pm

£25 per person - tickets available to purchase from Monday 12th April

To Start

Roasted Sumac Infused Aubergine with Feta, Pine Nuts & Basil on a Roasted Tomato & Red Pepper Sauce (v) (gf)


Black Pepper Tagliatelle with Caramelised Tuscan Sausage, Parmesan & Sage Ragu, Toasted Fennel Seeds.

(v) Vegetarian    (gf) Gluten Free   (a) Alcohol   (ve) Vegan   (gfo) Gluten Free Option     (veo) Vegan Option


We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.