MasterChef Lunch & Dinner
With 2019 MasterChef Contestant Rebecca
Enjoy a 2 course meal created by Rebecca whilst she shares her experience on the programme.
Tuesday 13th July.... 12:30pm or 7pm
Tuesday 10th August.... 12:30pm or 7pm
£25 per person - tickets available to purchase from Monday 12th April
Roasted Sumac Infused Aubergine with Feta, Pine Nuts & Basil on a Roasted Tomato & Red Pepper Sauce (v) (gf)
Black Pepper Tagliatelle with Caramelised Tuscan Sausage, Parmesan & Sage Ragu, Toasted Fennel Seeds.
(v) Vegetarian (gf) Gluten Free (a) Alcohol (ve) Vegan (gfo) Gluten Free Option (veo) Vegan Option
We offer gluten free alternatives & allergen information, please ask a member of staff for details. We can adapt dishes to become vegan or gluten free.